Bakery / Sweet Shop / Parties / Events / Unique Desserts
Fantastic service, fabulous tasting custom desserts!!!
- Lauren Stevenson
Testimonials offer a great service to the public and the above is just one of many. Latoya at the Salted Crust aims to please. We are so grateful to have the opportunity to temp your taste buds. Below you can read several other testimonials in addition to Google, Facebook and Instagram.
This is the best bundt cake ever!! The pumpkin spice!! Yum!!!
- Tara Harris
Mobile luxury! Love that I can customize my dessert. Thanks for coming to Brookhollow!
- Vanessa Simon Nickson
Hi LaToya, what role has risk played in your life or career?
There is risk in pretty much everything we do. Even if you aren’t doing anything, that is a risk. The risk of missing opportunities or encounters that can push you further on this journey of life. A simple definition is the possibility or chance of loss, danger or injury. Within that definition though, I focus on the words possibility and chance. Many people don’t take the leap because the possibility of failure may be too great or overwhelming. But there is a chance it isn’t. Starting a business is risky. What if it doesn’t work? What if I don’t get funding? What if it all falls apart? These are valid questions, but I would encourage anyone to ask the opposite also. What if it does work? What if you do get funding? What if it’s successful. It can be scary and it was scary for me. I risked moving to Texas on my own. I risked going back to school and working full time. I risked started a business in an industry that’s pretty saturated, but I did it anyway and now I have no regrets.
So,before we jump into specific questions about the business, why don't you give us some details about you and your story.
The Salted Crust is the result of my love of food, divine inspiration and a giant leap of faith. My grandmother was a chef and my uncles owned a food truck back in the Virgin Islands. I grew up around food and understand it's such a simple yet powerful thing. I'm finishing my culinary degree but have been cooking all my life.
In the past few years, I've been to several parties/events....
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