Fantastic service, fabulous tasting custom desserts!!!
- Lauren Stevenson

The Salted Crust Bakery in Mansfield Media/Testimonials

Testimonials offer a great service to the public and the above is just one of many. Latoya at the Salted Crust aims to please. We are so grateful to have the opportunity to temp your taste buds. Below you can read several other testimonials in addition to Google, Facebook and Instagram.

Bakery, Mansfield Bakery, Bundt cakes, Bakery Cateter, Arlington Catering, sweet shop, B*Y*O*B (Build Your Own Bundt), Desert Shop

This is the best bundt cake ever!! The pumpkin spice!! Yum!!!
- Tara Harris

Mobile luxury! Love that I can customize my dessert. Thanks for coming to Brookhollow!
- Vanessa Simon Nickson

Mansfield Now Magazine download April 2020 full article or print

Bakery, Mansfield Bakery, Bundt cakes, Bakery Cateter, Arlington Catering, sweet shop / thesaltedcrust.com / (214) 790-9025

"People eat with their eyes first ", La Toya Robles said. She requires the desserts she prepares for gatherings to be beautiful. When making savory dishes, Latoya's focus is pleasure - for herself and any guest. Growing up in the Virgin Islands, La Toya learned early on to prepare island food with ease. "What I learned from my grandmother, who was a chef, is 'measuring is not always necessary.' The food tells you when you've added enough ingredients. She's developed her own flair over time, and is advancing her skills and techniques through culinary school at Tarrant County College.

Click the link and read the entire article

SHOUTOUT DFW download full article or print

Hi LaToya, what role has risk played in your life or career?
There is risk in pretty much everything we do. Even if you aren’t doing anything, that is a risk. The risk of missing opportunities or encounters that can push you further on this journey of life. A simple definition is the possibility or chance of loss, danger or injury. Within that definition though, I focus on the words possibility and chance. Many people don’t take the leap because the possibility of failure may be too great or overwhelming. But there is a chance it isn’t. Starting a business is risky. What if it doesn’t work? What if I don’t get funding? What if it all falls apart? These are valid questions, but I would encourage anyone to ask the opposite also. What if it does work? What if you do get funding? What if it’s successful. It can be scary and it was scary for me. I risked moving to Texas on my own. I risked going back to school and working full time. I risked started a business in an industry that’s pretty saturated, but I did it anyway and now I have no regrets.

Click the link and read the entire article

Voyage download full article or print

So,before we jump into specific questions about the business, why don't you give us some details about you and your story.
The Salted Crust is the result of my love of food, divine inspiration and a giant leap of faith. My grandmother was a chef and my uncles owned a food truck back in the Virgin Islands. I grew up around food and understand it's such a simple yet powerful thing. I'm finishing my culinary degree but have been cooking all my life.
In the past few years, I've been to several parties/events....

Click the link and read the entire article

Home

Contact

Sitemap

Web Design by Sims Solutions